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klaat tham a-han thai wan nee son dtom yam gung khru nae hai sai dta-khrai lae bai ma-krut gon laew khoi sai gung muea nam sup dueat nak rian dtong chim rot lae bprap khwaam phet eeng thuk khon bok wa glin hom mak lae yaak long tham thee baan khrang tee 12 khong sap-daa nee tham hai hen wa kaan waang phaen luang naa chuay lot khwaam gang-won dai mak
Today's Thai cooking class taught tom yum goong. The instructor said to add lemongrass and kaffir lime leaves first, then shrimp when the broth boils. Students had to taste and adjust spice themselves. Everyone said it smelled wonderful and wanted to try at home. Occasion #12 this week showed that planning ahead reduces stress.
Vocabulary hints
- ต้มยำ
- กุ้ง
- ตะไคร้
- มะกรูด
- รสชาติ
- ทำอาหาร
Check your understanding
Optional — pick an answer, then reveal the keys.
1. According to the text, which detail is stated?
2. What is the main idea of this passage?
3. What can you infer from this passage?